Is there anything more beautiful than the bright and colorful Spring awakening in Italy? Come walk with me…
Campastrello in Tuscany is a truly magical place: an enormous garden, home to thousands of Mediterranean plant species, both endangered and extinct in wild nature. It was founded by professor Franco Scaramuzzi from the University of Florence as a gift for his daughter Oliva who shared his passion for Mediterranean vegetation.
In order to fully appreciate your trip to Italy, you must learn to appreciate Italian food. Tourists are usually pleasantly surprised to learn that there is a lot more to Italian food than what is found in the typical foreign Italian restaurant. While you certainly will find pastas and pizzas in Italy, there are many other fine Italian foods available in each part of the country. In fact, the best regional Italian foods are made with regional Italian produce. You can classify Italian food as being from central, northern, and southern Italy. The foods that you might find in a typical foreign Italian restaurant are particularly different from the food of the North. Such ingredients as pasta, tomato sauce, cheeses, and oil are less common, while rice and corn polenta, fowl, rabbit, seafood, quail, and butter are more common.
It was love at first sight. Soft, red leather. An elegant high heel. Sophisticated, smart, passionate, full of fire, Italian. This Chique pair of extraordinary Valentino high boots had my name written all over them. Irresistible. The red handbag next to them was the icing on the cake. The most perfect accessory. Flawless.